Traditional Italian Pastry

Comes in many shapes and forms.

Several selections are pictured here in their most popular incarnations.


Cannoli
  • Plain Ricotta Cheese
  • Yellow Cream Cannolo
  • Chocolate Cream Cannolo
  • Chocoloate Chip Cannolo
  • Pistachio
  • Caramel
  • Chocolate Moussse
  • Espresso
  • Amaretto
  • Hazelnut
  • Chocolate Ricotta
  • Limoncello
  • Strawberry
  • Oreo
  • Peanut Butter
  • Florentine
  • Chocolate Covered


  • While many variations are popular, Italians like the simple unadulterated models - a recurring theme in this site about culture as much as pastry.
    click on the icons to the right to learn more>>>